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Your mouth's pH level tells us about the acidity or alkalinity, which is crucial for dental health. A lower pH can lead to tooth decay by eroding enamel, while a balanced pH helps protect against cavities and supports overall oral health.

Measures your saliva's ability to neutralize acids. It's important because a good buffering capacity can help prevent tooth decay and gum disease by maintaining a stable oral environment.

This bacteria is one of the main culprits behind periodontitis, a severe gum infection that can lead to tooth loss and is associated with systemic diseases like heart disease and diabetes. Furthermore, P. gingivalis has been linked to neurological conditions such as Alzheimer's disease, where it may migrate to the brain and contribute to Alzheimer’s pathology through the production of harmful enzymes.

Acts as a marker for inflammation and tissue breakdown. Elevated levels can indicate gum disease, which not only affects oral health but is also linked to systemic conditions like cardiovascular diseases. MMP-8 has also been studied for its role in stroke, where it can contribute to blood-brain barrier disruption and inflammation, crucial events in stroke development.

Vital for maintaining good blood flow and immune response. Nitric oxide helps regulate the natural functions of saliva and has been studied for its role in reducing blood pressure and improving cardiovascular health. It is also important in the context of stroke, as abnormal nitric oxide metabolism can influence stroke risk through its effects on vascular health.

Glucose levels in your saliva can reflect your blood sugar levels, which is especially relevant for monitoring diabetes. Consistent high levels can also promote the growth of harmful oral bacteria, increasing the risk of cavities and gum disease.

Salivary proteins play diverse roles, from helping form the protective barriers against pathogens to aiding in the digestion of food. Changes in salivary protein levels can signal various conditions, including stress responses, immune deficiencies, and more. These proteins are also being researched for their potential links to neurological conditions like Alzheimer's disease and dementia, where changes in protein composition might reflect neurodegenerative processes.